Food Recipes Spring RecipesFree Recipe Rhubarb and apple crumbleByMRPM WoodmanMarch 29, 20240Comments Rhubarb and apple crumble [zrdn-recipe id=10] Shopping ListFruit and vegetables600g/1lb 5oz eating or cooking apples, peeled, cored and chopped into 2–3cm/¾–1¼in chunks1 tbsp lemon juice400g/14oz rhubarb, trimmed and chopped into 3cm/1¼in chunksTins, packets and jars175g/6oz plain flour (or 125g/4½oz plain flour plus 50g/1¾oz rolled porridge oats)Cooking ingredients75–95g/2¾–3¼oz caster sugar125g/4½oz caster or light soft brown sugar, plus 1 tbsp for sprinkling½ tsp ground cinnamonDairy, eggs and chilled100g/3½oz butter, at room temperature and cut into small pieces
